{"id":3759,"date":"2021-02-12T12:26:06","date_gmt":"2021-02-12T12:26:06","guid":{"rendered":"https:\/\/postresultzama.com\/?page_id=3759"},"modified":"2023-04-17T11:34:47","modified_gmt":"2023-04-17T10:34:47","slug":"cuajada","status":"publish","type":"page","link":"https:\/\/www.postresultzama.com\/eu\/recetas\/cuajada\/","title":{"rendered":"Gaztanbera artisaua, naturala edo kizkilurrin erara"},"content":{"rendered":"
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Artisau gaztanbera, naturala edo Kizkilurrin zaporearekin<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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OSAGAIAK<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Postres Ultzamako<\/b> litro bat esne Naturala (tapoi urdina) edo Kizkilurrin zaporearekin (tapoi berdea) \n
\n18-20<\/b> tanta koagulatzaile mikrobiano\n
\nOntzia<\/b> (zeramikazkoa edo kristalezkoa)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\tGustatuko litzaizuke asteburu honetan, norbait aho zabalik uztea, bazkari berezi batekin? Postrerako errezeta tradizional paregabea proposatzen dizugu, eta arrakasta handia izanen duzu: Gaztanbera naturala edo kizkilurrin zaporearekin, Ultzama bailarako erre ukitu arin batekin.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Prestatzeko modua<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Esnea prestatu gatzatze puntuan, 55 graduko tenperaturan.<\/p>

Gomendagarria da esnean sartzen ahal den termometroa erabiltzea.<\/span><\/p>

Esnea ontzira bota gatzagiarekin batera, eta pausatzen utzi gatzatu arte (10 minutu) ontzia mugitu gabe. Hozkailuan gorde kontsumitzeko unera arte.<\/p>

Gaztanbera film edo aluminio batekin estali, beste produktu batzuen zaporeak har ez ditzan.<\/p>

Goxo-goxua!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Gomendioak<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Postres Ultzamako gaztanbera 12\/14\u00baC-ko tenperaturan jan, ontzian desegin ordez, ahoan eginez. Horrela, haren testuraz, loditasunaz eta esnearen freskotasunaz gozatzeko aukera izango duzu<\/p>

* Esnea uhin-labean ere berotzen ahal da (11 800W-tara 6 minutuz)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Postres Ultzamako beste errezeta batzuk<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Gaztanbera sorbetea<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Onddo beltzarekin egindako kroketak<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Errukula-entsalada jogurt-saltsarekin<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Postres Ultzamako gazta freskoa<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Gaztanbera tarta <\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Ardi-esnez eginiko torrijak gazta-izozkiarekin<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Cuajada artesana al Natural o al Kizkilurrin INGREDIENTES 1 litro de leche de Postres Ultzama al Natural (tap\u00f3n azul) o al \u201cKizkilurrin\u201d (tap\u00f3n verde)18-20 gotas de coagulante microbianoRecipiente (cer\u00e1mica o cristal)Papel film para tapar el recipiente \u00bfTe gustar\u00eda sorprender a alguien con una comida muy especial este fin de semana? Hemos preparado una receta tradicional […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3774,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-3759","page","type-page","status-publish","hentry"],"yoast_head":"\nCuajada artesana al Natural o al Kizkilurrin - Postres Ultzama<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.postresultzama.com\/eu\/recetas\/cuajada\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cuajada artesana al Natural o al Kizkilurrin - Postres Ultzama\" \/>\n<meta property=\"og:description\" content=\"Cuajada artesana al Natural o al Kizkilurrin INGREDIENTES 1 litro de leche de Postres Ultzama al Natural (tap\u00f3n azul) o al \u201cKizkilurrin\u201d (tap\u00f3n verde)18-20 gotas de coagulante microbianoRecipiente (cer\u00e1mica o cristal)Papel film para tapar el recipiente \u00bfTe gustar\u00eda sorprender a alguien con una comida muy especial este fin de semana? 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