{"id":4163,"date":"2021-04-21T20:47:38","date_gmt":"2021-04-21T20:47:38","guid":{"rendered":"https:\/\/postresultzama.com\/?page_id=4163"},"modified":"2023-04-17T11:54:28","modified_gmt":"2023-04-17T10:54:28","slug":"queso-fresco-de-postres-ultzama","status":"publish","type":"page","link":"https:\/\/www.postresultzama.com\/eu\/recetas\/queso-fresco-de-postres-ultzama\/","title":{"rendered":"Postres Ultzamako gazta freskoa"},"content":{"rendered":"
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Postres Ultzamako gazta freskoa<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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OSAGAIAK<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Litro 1 esne, Postres Ultzamakoa (tapoi urdina)
\n15 tanta koagulatzaile mikrobiano
\n3,5 gr gatz
\nEsnea mamitzeko kubeta edo eltzea
\nPostreko labana, mozketak egiteko
\nPostres Ultzamako gaztanbera moldeetan sartzeko bitsadera
\nEsnea 55\u00baCtan jartzeko termometroa
\nMoldeak<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Laguntzeko<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Menbrilloa
\nIntxaurrak
\nEztia
\nAndere-mahatsa<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\tGazta produktu magikoa da, ukitzen dituen errezetekin mirariak egiten dituen osagaia, eta gaztagileentzat gazta oro baliagarria den arren (eta zenbat eta indartsuagoa eta fuerteagoa izan, orduan eta hobea), egia esan, ahosabai bakoitzarentzat gazta bat dago, eta inork gutxik eusten ahal dio proposatzen dizuegun ardi-esnearekin eginiko gazta fresko on bat dastatzeko tentazioari.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Prestatzeko modua<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Esnea berotzen jarri (55\u00baC) eta gatza bota.<\/p>\n

Esnea berotzen den bitartean, kubeta prestatu gatzagiarekin.<\/span><\/p>\n

Esneak behar duen temperatura hartu duenean, gatzagia gainean bota. <\/span>el coagulante<\/span>.<\/span><\/p>\n

Utzi 20 minutuz, gaztanbera loditu arte.<\/span><\/p>\n

Labanarekin 1,5 cm-ko karratuak moztu gatzura galtzen hasteko.<\/span><\/p>\n

Utzi 5 eta 10 minutu artean, eta bitsaderarekin gaztanbera moldeetan satu.<\/span><\/p>\n

Gaztanberaren moldeek giroko tenperaturan egon behar dute beharrezkotzat jotzen dugun denboran, gatzura gehiago edo gutxiago bota dezan gazta bigunago edo lehorrago gustatzen zaizuen heinean. Zenbat eta gazura gehiago kendu, orduan eta gazta lehorrago, eta alderantziz.<\/span><\/p>\n

Ondoren, hozkailuan sartu kontserbatzeko.<\/span><\/p>\n

On egin!<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Postres Ultzamako beste errezeta batzuk<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Gaztanbera sorbetea<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Onddo beltzarekin egindako kroketak<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Errukula-entsalada jogurt-saltsarekin<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Artisau gaztanbera, naturala edo Kizkilurrin erara<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Gaztanbera tarta <\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Ardi-esnez eginiko torrijak gazta-izozkiarekin<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Queso fresco de Postres Ultzama INGREDIENTES 1 L de leche de Postres de Ultzama (tap\u00f3n azul)18-20 gotas de coagulante microbiano3,5 gr de salCubeta o perola para cuajar la lecheCuchillo de postre para hacer los cortesEspumadera para meter la cuajada de Postres Ultzama en los moldesTerm\u00f3metro para poner la leche a 55\u00baC.Moldes de queso fresco Para […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3774,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-4163","page","type-page","status-publish","hentry"],"yoast_head":"\nQueso fresco de Postres Ultzama - Postres Ultzama<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.postresultzama.com\/eu\/recetas\/queso-fresco-de-postres-ultzama\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Queso fresco de Postres Ultzama - Postres Ultzama\" \/>\n<meta property=\"og:description\" content=\"Queso fresco de Postres Ultzama INGREDIENTES 1 L de leche de Postres de Ultzama (tap\u00f3n azul)18-20 gotas de coagulante microbiano3,5 gr de salCubeta o perola para cuajar la lecheCuchillo de postre para hacer los cortesEspumadera para meter la cuajada de Postres Ultzama en los moldesTerm\u00f3metro para poner la leche a 55\u00baC.Moldes de queso fresco Para […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.postresultzama.com\/eu\/recetas\/queso-fresco-de-postres-ultzama\/\" \/>\n<meta property=\"og:site_name\" content=\"Postres Ultzama\" \/>\n<meta property=\"article:modified_time\" content=\"2023-04-17T10:54:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/postresultzama.com\/wp-content\/uploads\/2021\/03\/RECETA-6-1024x1024.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutua\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.postresultzama.com\/recetas\/queso-fresco-de-postres-ultzama\/\",\"url\":\"https:\/\/www.postresultzama.com\/recetas\/queso-fresco-de-postres-ultzama\/\",\"name\":\"Queso fresco de Postres Ultzama - Postres Ultzama\",\"isPartOf\":{\"@id\":\"https:\/\/www.postresultzama.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.postresultzama.com\/recetas\/queso-fresco-de-postres-ultzama\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.postresultzama.com\/recetas\/queso-fresco-de-postres-ultzama\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/postresultzama.com\/wp-content\/uploads\/2021\/03\/RECETA-6-1024x1024.jpg\",\"datePublished\":\"2021-04-21T20:47:38+00:00\",\"dateModified\":\"2023-04-17T10:54:28+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.postresultzama.com\/recetas\/queso-fresco-de-postres-ultzama\/#breadcrumb\"},\"inLanguage\":\"eu\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.postresultzama.com\/recetas\/queso-fresco-de-postres-ultzama\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"eu\",\"@id\":\"https:\/\/www.postresultzama.com\/recetas\/queso-fresco-de-postres-ultzama\/#primaryimage\",\"url\":\"https:\/\/postresultzama.com\/wp-content\/uploads\/2021\/03\/RECETA-6-1024x1024.jpg\",\"contentUrl\":\"https:\/\/postresultzama.com\/wp-content\/uploads\/2021\/03\/RECETA-6-1024x1024.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.postresultzama.com\/recetas\/queso-fresco-de-postres-ultzama\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/www.postresultzama.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recetas\",\"item\":\"https:\/\/www.postresultzama.com\/recetas\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Queso fresco de Postres Ultzama\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.postresultzama.com\/#website\",\"url\":\"https:\/\/www.postresultzama.com\/\",\"name\":\"Postres Ultzama\",\"description\":\"Productos artesanos y naturales con leche de oveja: leche, cuajada, yogures, helados de Postres Ultzama. 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